Spicy sauce and mud
By VicentaLakin
Recipe Recommendations
- Loach appropriate amount
- ginger appropriate amount
- chili sauce appropriate amount
- garlic appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- sugar appropriate amount
- slightly spicy
- stewed
- three-quarters of an hour
- simple
Steps for Spicy sauce and mud
1
I'll buy back the fresh, fat mud。
2
Put salt in the bag, keep the bag tight, and when it's clean, it's easy to wash off its white tummy
3
Then you take the scissors and you cut your head and you throw out your gut。
4
The hot pot boils the ginger, pours it into the mud, turns it yellow。
5
A proper amount of water, chili sauce, garlic stew, and a fire soaks the fire so that the soup will dry salt, chicken sperm, a little old-age, a little vinegar and sugar juice。
6
Done