Cheese and eggs

WHAT DO YOU EAT FOR BREAKFAST ON SUNDAY? REMEMBER THE DAY WHEN PRIMARY SCHOOL HAD TO TAKE THE EXAM AND WAKE UP IN THE MORNING, THERE WOULD BE A PROPER BOWL OF PORRIDGE, NOT TOO HOT, NOT TOO COLD. ONE OIL BAR, TWO EGGS, GRANDMA SAYS IT'S A 100-POINT MARK. WHEN THEY GROW UP, THEY GET SANDWICHES, SOY SAUCE BARS ON THE STREET, EGGBURGERS, SOMETIMES THEY GO TO KFC AND DRINK A BOWL OF SKIN, BUT THEY'RE TOO WARM TO EAT AT HOME. I FOUND OKJA ON THE STREET BY ACCIDENT, AND THIS TIME I REALLY WANTED TO DO IT BECAUSE OF HIS NAME. OKJA MEANS EGGS IN JAPANESE, AND OKJA BURNS IS "JAPANESE EGG ROLLS". IT IS ALSO KNOWN AS A THICK EGG BURN, A THOUSAND-STOREY EGG AND JADE BURNING IN JAPAN. IT IS WELL KNOWN AND IS SAID TO BE A CIVILIAN FOOD THAT EVERY JAPANESE HOUSEWIFE HAS TO DO. IT OFTEN APPEARS IN SUSHI, LUNCHES. THE BASIC MATERIAL IS EGGS, WHICH CAN BE ADDED TO OTHER FOODS, SUCH AS MEAT PINE, HAM, VEGETABLES, ETC., WHICH CAN TASTE SWEET, SALTY, AND EAT WHEN IT'S HOT, SOAKY, IF YOU LIKE. OKJA IS READY TO MAKE BREAKFAST AND HANDS ARE READY IN 10 MINUTES. YOU CAN MAKE LUNCHES, SNACKS. IF YOU'RE A CHEESEMAN LIKE ME, YOU CAN'T LET GO OF CHEESE