The abalone burns ribs
By VicentaLakin
Recipe Recommendations
- small rib 2 pieces
- abalone
- Jiang 1 block
- rock sugar the 2
- salty and sweet
- burn
- three-quarters of an hour
- ordinary
Steps for The abalone burns ribs
1
The ribs are cut into blocks of abalone size, washed, like cold-water boilers, and poured into the pot for yellow wine, so that the reserve can be raised2
Brushing abalone surfaces and the blackness of the skirts with a small kitchen toothbrush, then picking up abalone body along the bottom of the shell with a small knife, pumping out the intestines, etc., washing clean abalone, then cutting the abalone on the plate with a cross-cutting, tilting or vertical cut, forming a natural abalone flower, such as a magic cannon, and then washing the leach with yellow wine and ginger abalone for about 10 minutes3
Put a little oil in the ice cream, keep an eye on the fire and see how the sugar melts, until it fully melts into a beautiful smoulder. (a) The porcelain will be turned into a small fire, the tiara will fall into the water, the porridge will fall into the abalone flower in a minute or so, and the porridge will fall on the side of the pot, and it will continue to fall into fire, and it will drop into the right amount of raw smoke, with ginger chips, with water, with burning4
The small and medium flaming beams are about 40 minutes away from the surface, either raw or salt, and then the fire collects the juice, so softly mix it until the water is collected to the point where it's thicker than it likes, so that the pot can be shut down and the abalone placed on the plate。