Cool potato chicken
By VicentaLakin
Recipe Recommendations
- chicken breast two
- potatoes a
- qingchong a
- salad appropriate amount
- seafood sauce appropriate amount
Steps for Cool potato chicken
1
The chicken chest is cooked in the pan
2
Potato Chess
3
Potato in the pot
4
Cooked chickens to cool, onions cut
5
Hit the chicken with a crutches, so the chicken fibers break up, and it's easy to rip with your hands. Open
6
Tore chicken into chicken silk
7
Potatoes are dry
8
Put it in the onion
9
Set up a sauce: seafood + crumb sauce (all bought in supermarkets) + a little fresh water and then evenly mix it (if not, you can also mix it with raw + a little vinegar + soy oil + godmother)
10
Put the sauce in the chicken silk
11
On the summer of inflammation, eat one of the potato chickens, both appetizers and nutrients, and be fed