Cream cream
By VicentaLakin
It's not too late for a birthday cake. Try making light cream toast. It's nice to have a cold fermentation
Recipe Recommendations
- high powder 380 grams
- water
- yeast 4 grams
- light cream 80 grams
- milk 70 grams
- eggs one
- butter 40 grams
- salt 8 grams
- white sugar 54 grams
- sweetening
- roast
- several hours
- simple
Steps for Cream cream
1
Mid-noodle food ready, synthetic
2
Cover the film and freeze the fridge for 17 hours
3
The main noodles are ready to be put in the middle noodles
4
Put it in butter after a program. Noodles
5
It's twice as big
6
Take out the exhaust
7
It's made of cow tongues
8
Nine points of fermentation full of egg fluid, preheat in the oven for 35 minutes
9
It's coming out of the oven。Cream cream Make Tips
It doesn't take much time to freeze for 17 hours, but it'll take some time to get pasta back together, save time