Chinese Hokkaido toast
By VicentaLakin
Hokkaido toast is a more Chinese toast that tastes softly and very good. Hokkaido is Japan's milk source base and has a uniquely natural rangeland with excellent milk quality. Hokkaido's toast will be named after milk and cream from Hokkaido, which tastes like fragrance. That's two toasts
Recipe Recommendations
- high-gluten flour 500 grams
- fine sugar 15 grams
- yeast 3 grams
- pure milk 160 grams
- light cream 140 grams
- protein 35 grams
- butter 10 grams
- salt 5 grams
- milk powder 30 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Chinese Hokkaido toast
1
Combination of all Chinese pasta raw materials, smoothing
2
The freezer room ferments 18-24 hours
3
Tore the fermented Chinese pasta into small pieces and added all the ingredients of the main pasta
4
Scratch the film
5
It's fermented to 1.5 times the size
6
We'll split the noodles into six on average
7
Open every little noodle
8
Collapse right and left to the middle
9
Ping
10
Shade
11
Put it in the toast box
12
Put it in the oven and ferment it, and don't give it to the 8th and 9th. Full
13
Put it in a pre-heated oven with a cape toast for 140 degrees and 30 minutes, and a cape toast for 150 degrees and 145 degrees and 30 minutes
14
Get out of the oven and cool it off
15
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Completed ChartChinese Hokkaido toast Make Tips
This is the only way to make two toasts. With sugar, you can prevent bread cans from scratching