How to make Gold wheat pretzels - VicentaLakin's Recipe

Recipe Recommendations

low-gluten flour 150g
butter 100g
eggs one
fine sugar 110g
High temperature resistant chocolate 70g
the cranberry 100g
coconut 80g
sesame 30g

sweet fragrance
roast
ten minutes
ordinary

Steps for Gold wheat pretzels

1

The oatmeal crackers are a very healthy cookie and one of the ones the kids love especially much, and they used to be made with thicker oats, which tasted less well. Today I replaced oats with the golden oats of chords, higher nutritional values, along with sourly sweet cranberry, and a bit of chewing high-temperature chocolate, a bit of sesame sprayed on the surface, a bite, a bite, a fragrance, a special scent! Eat a few pieces when you're hungry, or when you're snorting

2

Look, golden wheat embryos, which are so delicate, and whose nutritional price is so many times higher than oats, and which are made out of them, taste better and taste better

3

First, we'll melt butter in warm water

4

And add the fine sugar mix

5

Then join an egg and mix it evenly again

6

Sift low powder and mix it evenly again

7

Then mix cranberry, chocolate beans, golden wheat embryos, coconut silk with pasta

8

Scratch a few times. Scram

9

And break it into about 20 to 22 grams of a noodles, round it up and flatten it, and be careful not to be too hard, because it's so full of food, it's so easy to break it apart. It's just for itself, of course

10

In the end, the sesame on the surface of the cookie, which is not a sesame-like step, can be omitted. Our children love sesame, so I'll do more. Ha ha