Korean pickled rice
By VicentaLakin
There are many kinds of pickles in Korea, and pickles are cooked using pickles as their own salty and unique pickles as their sauce, giving rice to the taste of pickles, which is simple and delicious. More food advice: tastes good
Recipe Recommendations
- rice appropriate amount
- carrots appropriate amount
- Pleurotus eryngii appropriate amount
- pork appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Korean pickled rice
1
Carrots go to Pichetin, apricots and cetines, pork chops or cedars, pickles are cut apart, seams are cut in fine silk。
2
Heated in the pot, apricot and carrots
3
Add the pork platinum to the swirl, then the pickles to the swirl, and a small spoon of pepper sauce
4
Joined with rice, full-blown rice, a little chicken trim, a little fried
5
After colouring, a little fragrance can be filled with a smooth mix。
6
I'll fry another egg and put it on the fried rice. Then you can sift the mossKorean pickled rice Make Tips
The master's secret book: 1 rice must be served overnight, hot rice must have plenty of water, and it's not too good to fire 2 rice when it's too much. If you can't fire, you can add a little fresh water. 3