Fish and cheese
By VicentaLakin
Recipe Recommendations
- round eggplant one
- red pepper one
- Green pepper one
- garlic two cloves
- onion appropriate amount
- vegetable oil appropriate amount
- soy sauce two spoonfuls
- vinegar a spoonful
- oyster sauce a spoonful
- sugar a spoonful
- sesame oil appropriate amount
- starch appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Fish and cheese
1
A round eggplant cut, washed with fresh water, put a little salt in it, pick it up for a few minutes
2
The red and green peppers are cut into a diamond block
3
Prepare a small bowl, put two spoons of raw, a spoon of vinegar, a spoon of stork, a spoon of sugar, a proper amount of starch, a proper amount of perfume, and a proper amount of clean water to make a sap
4
Pick up the pot, put the heat in the proper amount of oil, remove the water from the eggplant. Down
5
The eggplants are softer and the asphalt is boiled
6
It's all out of the pot. There's enough oil left on the pot. It's just a soybean onions
7
Then put the peppers in the fry, pour them into the eggplant, then pour them into the juice
8
Disc
9
Done
10
It's beautiful