Egg-bread

By VicentaLakin

Egg-bread
Breakfast as lunch

Recipe Recommendations

  • flour 200g
  • eggs two
  • carrots half a
  • potatoes a
  • ham two
  • edible oil appropriate amount
  • salt appropriate amount
  • pretzel appropriate amount
  • pepper powder appropriate amount
  • chili powder appropriate amount
  • sweet sauce appropriate amount

Steps for Egg-bread

  • Make Egg-bread step 0
    1
    Flour mixed with an appropriate amount of hot water to form a snowflake。
  • Make Egg-bread step 1
    2
    The flour is rolled into a noodle, the surface is covered with water, the film is covered, and it wakes up for half an hour。
  • Make Egg-bread step 2
    3
    The oil is hot and cold, and the flour is mixed into mud, then a proper amount of salt, pepper powder, pepper salt, and the mix is evenly made into soak. ♪ It's also cool oil ♪
  • Make Egg-bread step 3
    4
    Potatoes, carrots, silk, after two waves of water, soak in cold water. You can cut a knife
  • Make Egg-bread step 4
    5
    Split the ham into four, stand by。
  • Make Egg-bread step 5
    6
    When the noodles wake up, they're small, even-sized. I forgot to take a picture. They're elliptical。
  • Make Egg-bread step 6
    7
    In the middle, fold and start the roll with one end。
  • Make Egg-bread step 7
    8
    When this is done, you press it down and then you're covered in thin skin。
  • Make Egg-bread step 8
    9
    Eggs are scattered with a small amount of salt。
  • Make Egg-bread step 9
    10
    The bottom of the pot is oiled, the heat is hot (50-60% of the heat is fine) and the corsets are slowly boiled, and the corsets turn over。
  • Make Egg-bread step 10
    11
    And when you're in the middle of it, you've got chopsticks, you've got egg fluid, you've got egg fluid, and it doesn't matter. We're not professionals。
  • Make Egg-bread step 11
    12
    After pouring into the egg fluid, you can make two yellows slowly, and you can flip the pie skin three or four times. Depending on the size. It's got to be light fire. It's hot. It's hard to get in there。
  • Make Egg-bread step 12
    13
    The bottoms are oiled, not too much, and when it's hot, the polished potatoes and carrots are poured in and then they're fried。
  • Make Egg-bread step 13
    14
    It's just a couple of drops in the right amount of salt, pepper powder, pepper salt, pepper noodles (precious salt, pepper noodles, depending on their taste), not too long. You can taste it. It's ripe。
  • Make Egg-bread step 14
    15
    The lettuce is washed early, and it is best to dry or wash up and dump the water。
  • Make Egg-bread step 15
    16
    When the potato carrots are made, put a little oil on the bottom of the pot and fry the good ham. ♪ Or ham ♪
  • Make Egg-bread step 16
    17
    Put on the pasta on the skin (and other sauce, depending on the taste), put on the lettuce, make the potato carrots, and make the roasted ham. It's a bad roll. Just fold it
  • Make Egg-bread step 17
    18
    Producing chart