Spaghetti ketchup
By VicentaLakin
A bowl of pasta is a blend of culture, a blend of sour and sweet in taste buds。
Recipe Recommendations
- sweet and sour
- fried
- half an hour
- simple
Steps for Spaghetti ketchup

1
First prepare food: fresh pork, pasta (also live), onions (half), garlic (two pieces), tomato, three spoons of ketchup, salt, sugar。
2
And cut the meat, onions, garlic, tomatoes
3
It's 5-7 minutes of slow cooking in the water pot, after which it's gone through the pre-prepared cooling water, and it's taken a few drops of olive oil (no olive oil here can be replaced with other oil) to keep it clean。
4
Let's put it in the onions, make garlic smell first, then put it in the platinum, put it in the tomatoes when it starts changing color, put it in the ketchup, salt, sugar, little water
5
Then the small and medium fire boils, and once the juice is collected, it becomes sticky, so that it can be put in the light of the fire and evenly mixed in the pot。