Smelt fried fish
By VicentaLakin
THE MELON IS GREEN AND SWEET AND IS ONE OF THE VEGETABLES PEOPLE LOVE. THE SILK MELON CONTAINS VITAMIN B, WHICH PREVENTS THE AGING OF THE SKIN, INCREASES VITAMIN C, WHICH PROTECTS THE SKIN, REMOVES SPECKS, MAKES THE SKIN WHITE AND TENDER, AND IS A RARE BEAUTY, AND EATS IT MORE AND LESS. IT'S A VERY SIMPLE QUICK DISH, WITH FISH CHOPS ON IT TODAY, BUT BE CAREFUL THAT IT IS READY TO BE FRIED SO THAT IT DOESN'T TURN BLACK; FISH CHIPS ARE MADE OF EGGS THAT MAKE IT SOFTER; AND FISH CHOPS ARE TURNED CAREFULLY SO THAT THEY DON'T BURST. JUST FOLLOW ME。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Smelt fried fish
1
Preparation of materials
2
Fish tablets are added to a proper amount of salt and pepper powder, and are evenly ploughed; and a little starch and half an egg-cracker are added to the pressure
3
(b) A boiler of water, and a permutation of the pickled fish tablet
4
Fish tablets become coloured and are found in reserve
5
Hot pots of cool oil, put in gingertails and blow the scent6
I'm not sure if I'm going to be able to do that
7
The silk melon is slightly altered and then added to the fish tablet, so watch out for it and don't break it
8
It's a good time to add a proper amount of salt to the plate
9
Finally, a proper amount of water-drying fire was poured into the juice, filled in the plate, and carrots were spilled over the surface。
10
Here we go。Smelt fried fish Make Tips
The fish tablets are mixed with an appropriate amount of salt and white pepper powder, and are then mixed with starch and egg plastered; 2. The fish tablets are healthier than the oil slides, and the fish tablets are white enough to make them available; 3. The fish tablets are made with caution, so that they are not smashed。