Jealousy potatoes
By VicentaLakin
It's a meal that doesn't test knives, doesn't test cooking. Potatoes don't need to be cut too thin, it doesn't matter if they're thick, but I'm telling the truth I cut them for the first time, and I feel that the extra-breathed food is better than the one that needs to be cut. The sweet taste of potato silk, whether it's empty or with rice and groceries, has a feeling of eating pasta..
Recipe Recommendations
- potatoes
- green onion a little
- dried chili a little
- minced garlic a little
- white pepper Half a teaspoon
- soy sauce 1 tablespoon
- fine sugar 1 tablespoon
- huadiao wine 1 scoop
- chicken essence a little
- vegetable oil appropriate amount
- sesame oil a little
- water appropriate amount
- sweet and sour
- fried
- half an hour
- simple
Steps for Jealousy potatoes
1
Potato washes off Pizzas, onions, garlic and pepper chops
2
Potato laced into a slightly rough feeling
3
(b) A boiler pouring into a suitable quantity of vegetable oil and burning it with onions, garlic and peppers
4
I'll put the potatoes in the sauce for a moment
5
(b) Put one spoon of raw smoke, one spoon of sugar and one of white pepper, evenly
6
A large spoon of vinegar, a large spoon of gravy, evenly sculpted wine
7
(b) Put a small amount of open water on the fire for a few days and add a small spoon of salt and chicken to the fire
8
(b) Finally, onion flowers and a few fragrance plates
9
Completed Chart
10
Final oilJealousy potatoes Make Tips
I used dry pepper in the square, better if I had a little pepper, and I added a proper amount of water relative to a beer。