Cold seaweed mushroom
By AdeliaKunde
Summer cold dishes, appetizers and meals
Recipe Recommendations
- kelp 300 grams
- Flammulina velutipes 300 grams
- carrots half a
- coriander 3 pieces
- garlic cloves of 2
- dried red pepper of 3
- sunflower oil appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- sugar appropriate amount
- oyster sauce appropriate amount
- chicken essence appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Cold seaweed mushroom
1
Prepare all ingredients and wash them. Shred carrots, shredded garlic cloves
2
Blanch the mushroom with boiling water, pick up, cut into sections and let cool
3
Put the seaweed in the pan and cook for 2 minutes, pick up, cut into sections, and let cool
4
Control the moisture and cool for later use
5
Pour a little sunflower oil into the pan, add red pepper and saute until fragrant
6
Stir fry the shredded carrots for half a minute, turn off the heat
7
Xiashuang Flammulina velutipes
8
Add vinegar, soy sauce, mashed garlic, oyster sauce, sesame oil, chicken essence, salt, sugar in turn, mix well, and serve on a plateCold seaweed mushroom Make Tips
Mix it in the pan, the vegetables will not easily fall out and will taste better