Fried eggs and dumplings
By VicentaLakin
Recipe Recommendations
- dumplings 500G
- eggs 2 only
- chives 10g
- black sesame 1 scoop
- salt 1 spoon
- MSG
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Fried eggs and dumplings
1
The dumplings that were packed with raw materials for lunch are not ready to be replaced by eggs to spread human salt and taste. even
2
Put the right amount of oil in the pot and heat it up. Production
3
The bottom of the dumplings is made of gold and yellow
4
Keep your little flaming egg fluids safe from the pot
5
The onions are washed clean and cut in small circles
6
It's made of eggs
7
I'll eat it with a smooth ending
8
It's good to have a fresh, nutritious and healthy bowl of corn
9
Let's have a spicy peanut fragrance
10
Fruits are essential for sweet supplies
11
It's so good that it won't stop
12
The fragrance of fish is the same
13
Breakfast is full of positive energyFried eggs and dumplings Make Tips
Today is the beginning of a real summer, according to Chinese calendar law. It is a traditional practice to eat dumplings, because every time they wait, their appetite is bad and they cannot eat, while in the traditional Chinese tradition, they are the food that is used to appease them. In addition, they eat dumplings in their heads, and take the harmony of Treasure and Zeft, with the meaning of prayer and summer. More important is the fact that eating dumplings, drinking hot raw soup, sweating, has the practical effect of dispersing the summer fires and supplementing the heaty weather effort。