A country stick

By VicentaLakin

A country stick
Speaking of the romantic country — France, in addition to the grand door and the famous Notre Dame of Paris, the bee remembers the traditional French bread — the country stick, known in French as Bagutte, which is meant to be a long-shaped gem. In France, the stick is equivalent to rice in China, known by the French as the “King of Bread” and can be tasted not only alone, but also very inclusively, with many foods. The little bee brought you this country stick today is so simple, so simple and so pure. The brilliance is wrapped in a soft bread heart, with no plethora of ingredients, and the fragrance of fragrance is salty, and the more they chew, the less they eat! Put this country stick in it and experience a Paris thing with the bees。

Recipe Recommendations

  • French bread flour 500G
  • salt 8g
  • water 360g
  • instant dry yeast 8g

Steps for A country stick

  • Make A country stick step 0
    1
    400 g flour added to the salt mix even, and another 100 g flour will be used at step 5。
  • Make A country stick step 1
    2
    400 g flour added to the salt mix even, and another 100 g flour will be used at step 5。
  • Make A country stick step 2
    3
    A half-volume of mixed flour is added to the water in the first step, with razors mixed into smooth paste, covered with fresh film, and fermented in warm places。
  • Make A country stick step 3
    4
    There are more bubbles in the fermented pasta。
  • Make A country stick step 4
    5
    Add another half of the flour mixed in step 1 to the fermented fermented paste, evenly mixed. It's very thick at this point. A further 100 grams were added in two to three times to the dough, which was added to the sides until it became less sticky, but still slightly sticky。
  • Make A country stick step 5
    6
    Dry flour is spread over the panels, rubbing covered noodles on them and continuing to rub them into them to become softer and more resilient. Put the covered noodles in the bowl, cover them and ferment them warm until they become twice as big as before。
  • Make A country stick step 6
    7
    Dry flour is spread over the panels, rubbing covered noodles on them and continuing to rub them into them to become softer and more resilient. Put the covered noodles in the bowl, cover them and ferment them warm until they become twice as big as before。
  • Make A country stick step 7
    8
    Preheated steam ovens, 230 degrees, with an empty dish down in the middle of the oven for approximately 20 minutes。
  • Make A country stick step 8
    9
    A little bit of flour on the fermented face。
  • Make A country stick step 9
    10
    With a sharp knife on the face。
  • Make A country stick step 10
    11
    Switching the steam oven baking mode to high temperature steam mode, 230 degrees, 10 minutes。
  • Make A country stick step 11
    12
    The noodles were gently put in the oven and baked on the back-buttoned grill。
  • Make A country stick step 12
    13
    After 10 minutes, 200 degrees and 25 minutes。
  • Make A country stick step 13
    14
    Finish the baking and remove the stick from the oven。
  • A country stick Make Tips

    Bread can be baked on slabs to maximize its expansion. Before using the tablet, you need to put it in the oven

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