Pear juice

By VicentaLakin

Pear juice
According to Chinese doctors, pear odours, micro-acids, cooling, lung, stomach dysentery, pulmonary retortion, and warming. It applies to hot or dry cough, fever wounds, or thirst after drinking, etc. Taste, sex, liver, kidney, pulmonary, pyrophoric, decompressable, renal receptive, hepatological, etc。

Recipe Recommendations

  • huanghuali 500G
  • wolfberry 10g
  • rock sugar 25g

Steps for Pear juice

  • Make Pear juice step 0
    1
    RAW MATERIALS: 500 GNING, SALSA, 10 GRAMS OF ICE CREAM, 25 GRAMS OF SMOOTH OR PURE WATER, 800 ML
  • Make Pear juice step 1
    2
    Pear wash off the skin, cut small pieces。
  • Make Pear juice step 2
    3
    Pour the well-treated pear ice cream into the soy milk machine
  • Make Pear juice step 3
    4
    The soybeans select the fruit and vegetables cold-drink key
  • Make Pear juice step 4
    5
    My soybean machine used four minutes to hit it and filter out the residue。
  • Make Pear juice step 5
    6
    It's a good juice. Breakfast and tea are good choices

    • Pear juice Make Tips

    Good friends use warm water for cold friends

    Recipe Categories

    Recipe recommendation