Tea cranberry potatoes
By VicentaLakin
IT'S REALLY EASY TO USE SOY POTATOES FOR A FRESH SUMMER, WITH TEA POWDER AND CRANBERRY TASTES MUCH BETTER, AND THE APPEARANCE IS SOFT AND SOFT INSIDE。
Recipe Recommendations
- sweet potato premixed flour 250 grams
- eggs of 2
- water 50 grams
- corn oil 30 grams
- matcha powder 5 grams
- the cranberry appropriate amount
- sweetening
- roast
- an hour
- simple
Steps for Tea cranberry potatoes

1
All material is called resupply。
2
Get eggs, water, sugar, corn oil。
3
Add asympic premix powder and tea powder。
4
Flip evenly。
5
Join the cranberry blend。
6
Still for an hour, cut into the same size。
7
Rounded。
8
Put it in the grill for 30 minutes。
9
The oven is 180 degrees 25 minutes away。Tea cranberry potatoes Make Tips
The temperature of the oven can be adjusted on its own because the temperature of each oven will vary。