Honey cake
By VicentaLakin
It's easy. You can cook for your kids at home
Recipe Recommendations
- eggs three
- low-gluten flour 105 grams
- sugar 20 grams
- honey 60 grams
- corn oil 20 grams
- sweet fragrance
- roast
- ten minutes
- simple
Steps for Honey cake

1
3 eggs, 20 grams of sugar, 60 grams of honey. Fire
2
Two or three centimeters of egg paste
3
plus 50 grams of low-powder z to no particles
4
Keep adding 55 grams of low-strength flour to non-particle
5
Add corn oil evenly
6
When you're mixed, you pour it into the mold, and the oven is preheated at 200°C for 10 minutes, turning 180°C for 30 minutes
7
The baked cake. I tasted it goodHoney cake Make Tips
You have to have a patient egg beater when you're giving out the egg, and you can put the egg pump in a water basin about 40 degrees, so it's easier to slide up and down when you mix, or it's easier to melt