Fish tofu
By VicentaLakin
Fish fragrance is a very foody dish, which has lower bean petal sauce, a little spicy, a very appetizer。
Recipe Recommendations
- water tofu 400 grams
- pork stuffing 80 grams
- soy sauce 1 scoop
- white sugar 1 scoop
- water starch 1 scoop
- garlic 4 capsules
- soy sauce 1.5 spoon
- bean paste 1 spoon
- onion 1
- water half a bowl
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fish tofu
1
Prepare the required material. Tofu cut into little pieces。
2
I'm going to get a proper amount of oil and I'm going to fire the meat pie until it's dry。
3
Add the garlic and fire。
4
Add a big spoonful of bean petal sauce。
5
Add a spoonful of sugar。
6
Then half the bowl of water will burn。
7
Add to the tofu softly and boil it with the middle fire as fast as the soup is thick。
8
In the end, a spoon of water starch was added to the fire, and a few of the juices were put on fire。
9
The finished plate, the onions are finished。