Chili fried pork heart

I bought a pig's heart when I went to buy food the other day. There's not enough halogen sauce (which is now often lost) and it's too late to go to the supermarket, just to buy some chili, and then it's better to make a quick-fry with two。

Recipe Recommendations

pig heart one
millet pepper of 8
small green pepper appropriate amount
pepper 20 grains
garlic of 4
ginger 1 block
oil appropriate amount
salt a little
oyster sauce 1 scoop
vinegar few drops
soy sauce 1 scoop
starch a little
white pepper a little

salty and fresh
fried
ten minutes
simple

Steps for Chili fried pork heart

Get your food ready

The pig's heart is washed and sliced into the bowls with a smooth mix of oil, raw, vinegar, a little starch, white pepper, etc

Ginger-cheese, garlic slices, peppers and pepper slices

I put a proper amount of oil in the pot, heat it up and put it in peppers, ginger and garlic fire

When you're done with it, you're gonna have to go with it

Join the pig when the peppers and the peppers are made to a slight change in color. Heart

The fire is going to turn the pig's heart into a little bit of salt and fry