Tooth grinder finger cracker

Recipe Recommendations

• low-gluten flour 400g
• eggs of 3
• butter 30g
• soft sugar 100g

• milk fragrance
• roast
• an hour
• simple

Steps for Tooth grinder finger cracker

1

Soften the butter and mix it with sugar powder and eggs, mix it with flour into flour, wake it up in the tub for 40 minutes, and turn it into a half centimetre thick

2

Cut the skin into about 0.8-1 cm strips

3

Turn the strips back into screws

4

Preheat oven, 170 degrees. Brush the egg fluid on the bar. Put the bar in the oven

5

Good, nutritious, healthy

Tooth grinder finger cracker Make Tips

Recipe Categories

• baking Recipes
• baby food recipes
• afternoon tea recipes