Balsam pear steak buns
By SunnyLynch
Ingredients: whole wheat flour,milk,eggs,white sugar,salad oil,yeast,refined salt
Recipe Recommendations
- whole wheat flour 300 grams
- eggs one
- yeast 3 grams
- white sugar 20 grams
- refined salt 2 grams
- milk 180 grams
- salad oil 20 grams
- milk fragrance
- baking
- an hour
- ordinary
Steps for Balsam pear steak buns
1
Put bitter gourd powder, eggs, white sugar, refined salt, yeast, and milk into flour.
2
Stir until cotton wool, mix into dough, place on a chopping board, and add salad oil.
3
Rub vigorously for 15 minutes until gluten expansion occurs.
4
Knead into a ball and cover it, and place it in a warm place to ferment for basically 2 hours.
5
The cured dough is twice the size of the original dough.
6
Place the awakened dough on the chopping board, divide it into portions, and shape it.
7
Place the small ribs into the baking sheet.
8
Fermentation for a second time for 15 minutes, brush with egg liquid, and sprinkle with sesame seeds.
9
Send it to the oven, preheat the oven to 200 degrees, and bake for 18 minutes.