Gold dry squid
By VicentaLakin
You like beer in the summer, and you think about roasting squid in the hot zone. It's a very chewy drink
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Gold dry squid
1
Get the eggs ready. Onions and squid
2
Dry squid bubbles for the night or three hours or so
3
The squished squid is well handled. Go to the skin, wash your eyes
4
Next, cut flowers, spread the squid's belly, slash + cross-cut. Hana
5
Sliced squid flowers
6
Cut off the onions, it doesn't matter the eggs don't have to spread too much. Just a little bit of mixing. A squid usually has one egg
7
It's about to get a little bit yellow on the side
8
And then we'll cut off the onions and add salt. even
9
Finally, the egg fluid
10
It's not fried eggs, so it's just going to open up
11
CompletedGold dry squid Make Tips
Dry goods are usually chewing up and smelling as long as they have bubble hair, and salt is cut in front of egg fluid just to give the squid a salt. If it is put in the last place, the salt will be blown up completely or the salt will be chewed. If you don't cut squid flowers, then you can cut them directly, just as thick as a squid mustache。