red bean porridge

By EleanoreHauck

red bean porridge
Ingredients: red bean,qingshui

Recipe Recommendations

  • red bean 40g
  • qingshui appropriate amount

Steps for red bean porridge

  • 1
    Soak the red beans for more than 12 hours in advance, put them in a rice cooker, add appropriate amount of water, and cook for more than 1 hour.
  • 2
    You can cook 200g of red beans at a time, then store them in the refrigerator, scoop out a small bowl (about 30-40g) and heat them when eating.

    • red bean porridge Make Tips

    Calorie Calculation (Mint Food Database): Cauliflower 90.0g 21.6 kcal, Celtuce leaves 60.0g 10.8 kcal, Red beans 40.0g 123.6 kcal, Five-spice fermented black beans 10.0g 25.9 kcal. Total: 181.9 kcal.

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