Pan-fried potato cake

By AshleeWalsh

Pan-fried potato cake
Ingredients: salt,potatoes,eggs,pepper,starch,flour,peanut oil

Recipe Recommendations

  • potatoes of 2
  • flour 50 grams
  • eggs of 3
  • starch 30 grams
  • salt 5 grams
  • pepper 2 grams
  • peanut oil 30 ml

Steps for Pan-fried potato cake

  • Make step 0
    1
    Wash the potatoes first.
  • Make step 1
    2
    Cut it into thin threads.
  • Make step 2
    3
    Soak in cold water.
  • Make step 3
    4
    Drain the water for later use.
  • Make step 4
    5
    Knock the eggs into a bowl and beat well.
  • Make step 5
    6
    Add shredded potatoes, flour, and starch and mix well.
  • Make step 6
    7
    Add salt and pepper and mix well, and simmer for 5 minutes.
  • Make step 7
    8
    Put oil in the pan and pour in two spoonfuls of batter to make a potato cake.
  • Make step 8
    9
    Color it, turn it over and fry the other side.
  • Make step 9
    10
    Fry until both sides turn golden and serve.
  • Make step 10
    11
    Pour into a plate and enjoy.

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