The white sunflower
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for The white sunflower

1
Prepare the food, wash the spare
2
The proper amount of water in the pot boiled with a little salt and a few sunflowers
3
Put it in the ready white open for two minutes
4
Cut off the head platter
5
Spicy rice rims. Garlic cut off
6
I'll pour a tea spoon on the acupuncture
7
Then put garlic and rice on top
8
The right amount of bottom oil in the pot burned to 70%. Hot
9
I'll put the hot oil on garlic and pepper
10
Done