carrot and rose pasta
By WyattKuhic
Ingredients: carrots,white sugar,flour,baking powder
Recipe Recommendations
- flour appropriate amount
- baking powder appropriate amount
- carrots appropriate amount
- white sugar appropriate amount
Steps for carrot and rose pasta
1
Peel the carrot and squeeze it into juice.
2
Add flour, baking powder, sugar and mix well to ferment.
3
Spread the dough.
4
Divide the dough into small doses.
5
Roll it into dough and use it to make petals.
6
Take a little dough and knead it into a long strip to make stamens.
7
Take a few pieces of dough and line them up and place the stamens on them.
8
Use the back of the knife to press in the middle.
9
With the stamen as the center, roll up the dough and cut it from the place where it was just pressed.
10
Trim the petals a little.
11
Leave it for half an hour, place it in the cage and steam it.carrot and rose pasta Make Tips
Please refer to the relevant logs for the specific details of hairdressing and steaming steamed buns.