Bag sandwich
By VicentaLakin
It's been a long time since the bakery machine made bread, and the kid said he wanted to eat raisin bread, and he remembered that there were no raisins and no cranberry berries, either by making a big bag, making a sandwich for the child after making it, making a change of taste, using bread slices, putting on eggcakes and ham sausages, with a little fruit, and making a quick breakfast。
Recipe Recommendations
- bread flour 320 grams
- water 150 grams
- eggs 60 grams
- white granulated sugar 50 grams
- butter 15 grams
- milk powder 15 grams
- yeast 5 grams
- ham sausage 180 grams
- lettuce an
- chopped chives 5 grams
- salty fragrance
- baking
- an hour
- simple
Steps for Bag sandwich
1
All the materials in the main formulation are placed in the first liquid and then powdered bread drums, butter and yeast on each side of the flour, starting the standard bread program for the bread machine
2
I'm done with the face. I'm pulling a mural
3
Round down a band and let the noodles ferment for the first time
4
It's a second fermentation
5
Noodle fermented to eight cents full of bread buckets
6
When the bread is cooked, it's cold and dry
7
Keep your face in the bag
8
Take a clean bowl and knock on an egg and mix it evenly
9
Put a small amount of oil in the pot and a cold pot drops into the egg fluid and sets out a little falcon
10
Eggcakes to the surface condensate and fire
11
I'll cut them in four
12
the ham was cut into a 0.2cm thick ham
13
Into the pot. Flames to red
14
We're going to clean up and dry up
15
bread cut to 2.5 cm thick, slashed to the opposite angle
16
Take a piece of toast and dig out a little bit of bread crumb in the middle
17
Put an eggcake in the toast, a ham intestines and lettuce and a pocket sandwich
18
With fresh fruit and strawberries, this breakfast is richBag sandwich Make Tips
The water in the surface is replaced by milk, which can be replaced by milk