Classic white toast

By VicentaLakin

Classic white toast
Spring is getting harder and harder and harder to get up in the morning, making breakfast every morning is a matter of perseverance. To sleep for a few more minutes in the morning, I usually make toasts at night, slice some toast in the morning, put fruit on it and solve the breakfast problem

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Steps for Classic white toast

  • Make Classic white toast step 0
    1
    All the materials in the formulation are placed in the first liquid and then powdered bread drums, butter and yeast on each side of the flour, and the standard bread program for the bread machine is activated
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    2
    I'm done with the face. I'm pulling a mural
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    Round down a band and let the noodles ferment for the first time
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    For the first time, the noodles fermented twice as big. Turn off the bakery and take out the dough
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    On average, the noodles are divided into three minutes, and the exhaust is round, and the covering is 20 minutes still
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    Take a cow tongue that grows out of a noodle
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    It rolls up from the bottom
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    When the three noodles are all covered, the film will remain in place for 10 minutes
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    Take a pasta, again, into a thin cow tongue
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    The noodles roll up again from the bottom
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    All the noodles are in the toast box
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    Put a film on the toast box and ferment it for 40 minutes
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    Noodle fermented to the 8th of the toast box, took out the lid of the toast box with a preheat oven of 130 degrees and 160 degrees
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    The whole toast box is placed on the bottom of the oven, 130 degrees on fire and 160 degrees for 35 minutes
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    When the toast's done, it's out
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    Put your hands on it and keep some hot bags. Don't put them in the fridge
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    The bread tissue that got up the next morning
  • Classic white toast Make Tips

    1. With milk instead of water, the different branded ovens, toast boxes, and the temperature and timing of roasting are omitted. It is suggested that flexibility to adjust 3.3 for normal usage should be applied

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