Tomato egg sandwich
By VicentaLakin
Kids don't like tomatoes, they eat eggs, they leave tomatoes, and I saw an egg in a sandwich the other day, and I tried to put tomatoes and eggs in a sandwich, and the kid didn't notice that there were tomatoes in it, and it filled and solved the food selection problem
Recipe Recommendations
- salty fragrance
- baking
- ten minutes
- simple
Steps for Tomato egg sandwich
1
Get ready for the sandwich
2
Tomato wash and cut to Ding
3
Take a clean bowl and break the eggs evenly
4
Add tomato in the egg fluid
5
A small amount of oil in the pot, and a cold pot pouring into tomato egg fluid
6
The little fire is sore in the tomato omelet
7
I'll cut the omelet in four
8
it's about 0.2 cm thick
9
Take a piece of toast and squeeze out the salad sauce on it
10
Put a ketchup on the toast
11
Add two ham and intestinal slices to the ketchup
12
Put a piece of toast on it
13
And then two more ham intestines
14
Slash the Toast in two groups with a sharp knife and put it in the oven
15
It's 130 degrees on the bottom of the oven and 10 minutes on the bottom of the toast
16
The sandwich comes out and squeezes a proper amount of salad sauce on the ham intestinal tabletTomato egg sandwich Make Tips
The materials of a sandwich can be painted at will without preheat oven 3