Boiled meat

By VicentaLakin

Boiled meat

Recipe Recommendations

  • tenderloin 300g
  • Pi County bean paste a tablespoon
  • Shanghai green the 4
  • dried red pepper appropriate amount
  • pepper appropriate amount
  • shallots 4 pieces

Steps for Boiled meat

  • Make Boiled meat step 0
    1
    Leather slices, raw powder, wine, egg clean, salt, oil pickled (other materials prepared for the rest of the time)
  • Make Boiled meat step 1
    2
    1 - 2 minutes in Shanghai
  • Make Boiled meat step 2
    3
    Get some water
  • Make Boiled meat step 3
    4
    Slice-slice spare
  • Make Boiled meat step 4
    5
    Put Shanghai blue in the container
  • Make Boiled meat step 5
    6
    We'll put oil in the country, add garlic chips, and we'll add to the soy sauce
  • Make Boiled meat step 6
    7
    We're gonna get the soybean sauce out
  • Make Boiled meat step 7
    8
    Add water
  • Make Boiled meat step 8
    9
    Once the water's out, go down to the rib and slide it with chopsticks
  • Make Boiled meat step 9
    10
    After two or three minutes of water, the meatloaf is ripe, the fire is off, the meatloaf is pouring into the chrysanthemum container, and the onions are added
  • Make Boiled meat step 10
    11
    Fill it with clean pots, peppers, dry chili, and pour the burnt oil on the meat soup
  • Make Boiled meat step 11
    12
    It's spicy and it's done! Ha ha

    • Boiled meat Make Tips

    Don't make the meatloaf old! It'll take a while for the meat slices to get warmer

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