Double-coloured buns
By VicentaLakin
Recipe Recommendations
- self-raising flour appropriate amount
- pumpkin puree appropriate amount
- warm water appropriate amount
- sweetening
- steamed
- an hour
- ordinary
Steps for Double-coloured buns
1
Pumpkin, 30 degrees of water
2
Half the flour is covered with hot water and white noodles (water mixed with chopsticks in the flour) and then grafts are formed; not half of the flour is covered with pumpkin mud and pumpkin
3
I've been rubbing my pasta for about 10 minutes
4
We'll split it into two pieces
5
Fold together
6
Scratch equals
7
We've got 30 minutes in the steam pan and 10 minutes in the fire
8
Done
9
It's perfect for a 10-month baby