Natural yeast for Greek Easter bread
By VicentaLakin
Just a red-skin egg. It was supposed to be a stripe, red-skined eggs in the middle, like an embedded ruby. But I changed my mind temporarily. It's not that annoying. Two little braids, two laps. So, there's only one circle with eggs and the other, there's only one left. Or two rings should be interwoven in eight words, but one egg is still missing. It doesn't matter. It's as if this Easter bread was made of natural yeast, as if it were the same。
Recipe Recommendations
- foaming starter 66 grams
- high-gluten flour 150 grams
- dry yeast
- salt
- cinnamon powder 1 gram
- nutmeg 0.3 grams
- Fragrant fruit powder 0.3 grams
- clove powder 0.3 grams
- lime zest 1.5 grams
- eggs 31 grams
- honey 25 grams
- olive oil 18 grams
- milk 50 grams
- raisins 40 ml
- the cranberry 40 ml
- Slightly baked sunflower seeds 40 ml
- red eggs one
- sweetening
- baking
- a day
- ordinary
Steps for Natural yeast for Greek Easter bread
1
Material: fermented head 66 grams, fermented powder 150 grams, dry yeast mother 1.6 grams, salt 2.3 grams, cinnamon 1 grams, bean bean powder 0.3 grams, polychondrial powder 0.3 grams, clot powder 0.3 grams, orange crumbs 1.5 grams, eggs 31 grams, honey 25 grams, olive oil 18 grams, milk 50 grams, raisins 40 ml, cranberry 40 ml, slightly baked sunflower seed 40 ml, red leather eggs 1
2
Put flour, salt, yeast, cinnamon, bean bean, fragrance and clot into the bowl, evenly mixed
3
Add yeast, eggs, honey, orange crumbs, olive oil, milk, mixed in groups
4
Put it in the toaster, mix it with the noodles
5
He who pulls out the film
6
Take out, add nuts and dried nuts
7
Smooth. Roll round, put in big bowls, cover the film, and ferment in warmth。
8
The leader is twice as big
9
Excretion, split into 6 equals, roll round, loose for 15 minutes。
10
Make it into a thin strip。
11
Every three, one end folds
12
Make it up。
13
Collapse the braids at both ends, squeeze them tight, and form them in rings。
14
Put red eggs in the center of the circle
15
Put it in the oven and ferment the pasta twice as large。
16
Put it in the oven, mid-level, 177 degrees up and down, about 20-25 minutes
17
The noodles are brown and gold。Natural yeast for Greek Easter bread Make Tips
The timing of fermentation depends on the actual temperature. The fruits can also be replaced at their own convenience. Baking times and firepower need to be adapted to the size of the bread and the actual condition of the oven。