I'll teach you how to do it
By VicentaLakin
It's a traditional Chinese art food. The old crafts are made of twigs and twigs. It's all about soft-sweet. With the development of the times, people have invented a new way to survive, and they have a soft taste. It's called the Dragon Soul. It's different now. Dragon sushi sugar, soft mouths, summer love, uneatable, a little sticky teeth. Dragon soothing, spicy, four seasons to do. After a bite. No residue。
Recipe Recommendations
- maltose 400g
- white granulated sugar 200g
- bean noodles 500G
- sweet fragrance
- skills
- ten minutes
- senior
Steps for I'll teach you how to do it
1
This is malt syrup, yellow and white
2
It's white sugar, it's thick, it's fine
3
Quantified boiler, accidental evaporation. "Pretty." It's better if it melts in summer。
4
It's not too big to get through. Fire Judge. Sugar drops, break! Rewind out cooling。
5
It is always powdered to prevent adhesiveness until it becomes thin。
6
Finish, segment, take part, wrap, peanut sesame。
7
Presentation of finished products
8
Presentation of finished products