Guangdong pig-foot ginger
By VicentaLakin
Ginger is also known as egg-foot ginger or ginger vinegar, a traditional Chinese dish in Guangdong, where the most distinctive women are able to refill their food with live blood, detoxification and venom. The best thing for a woman to do is to have a baby for a month. Get up
Recipe Recommendations
- Zhuzhengzi in 1
- ginger 1 kg
- eggs 8
- Add vinegar 1 bottle
- mature vinegar 1 bottle
- sugar tablets 1 kg
- sweet and sour
- pot
- an hour
- ordinary
Steps for Guangdong pig-foot ginger
1
The pig's feet are cut, cold water is put in the pot, and when the pig's feet are burned, the water is washed and dried
2
Clean up your skin
3
Slicing into thick pieces is almost like cutting slices
4
I'm a little ugly when eggs are cooked, but it doesn't affect my taste. Especially when a mother in the moon needs a lot of calcium eggs to contain calcium
5
I'm sure you'll know a lot about sweet vinegar and vinegar
6
All materials are ready to be put in the balconies, so don't be jealous and the process of cooking at high temperature produces harmful substances
7
Put all the stuff down and put vinegar in parallel with the material
8
And then I put a pound of sugar in it, and I actually didn't buy enough
9
Sugar
10
It's burning
11
I'll be able to get my hands on the fire in 90 minutes
12
It's better and better all night, but I can't wait for it to taste better now
13
Let's start enjoying the sprouts