Coconut toast

By VicentaLakin

Coconut toast
Very soft and slow bread. Fong Zi referred to the swimming song, thanks for sharing。

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Steps for Coconut toast

  • Make Coconut toast step 0
    1
    Put all raw materials except butter in the toaster for 20 minutes。
  • Make Coconut toast step 1
    2
    Add butter for 35 minutes。
  • Make Coconut toast step 2
    3
    It's a complete phase that pulls out large film。
  • Make Coconut toast step 3
    4
    Room temperature fermented to 2-2.5 times。
  • Make Coconut toast step 4
    5
    Flank is divided into six pieces at the back of the pressure exhaust and the cover is loose for 15 minutes。
  • Make Coconut toast step 5
    6
    It's an elliptical piece, rolls over and relaxs for 15 minutes。
  • Make Coconut toast step 6
    7
    Again。
  • Make Coconut toast step 7
    8
    Roll it up again, stick it in the mouth。
  • Make Coconut toast step 8
    9
    Put it in the toast mold。
  • Make Coconut toast step 9
    10
    In warm, wet, fermented to the full of 9 points of the mold, with a uniform egg fluid on the surface。
  • Make Coconut toast step 10
    11
    The oven is 180 degrees preheated and baked for about 45 minutes. When you get out of the oven, you fall out。
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    Completed Chart
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