Coconut toast
By VicentaLakin
Very soft and slow bread. Fong Zi referred to the swimming song, thanks for sharing。
Recipe Recommendations
- coconut milk 290 grams
- high powder 500 grams
- fine sugar 90 grams
- salt 4 grams
- milk powder 40 grams
- whole egg liquid 60 grams
- yeast powder 5 grams
- butter 40 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Coconut toast

1
Put all raw materials except butter in the toaster for 20 minutes。
2
Add butter for 35 minutes。
3
It's a complete phase that pulls out large film。
4
Room temperature fermented to 2-2.5 times。
5
Flank is divided into six pieces at the back of the pressure exhaust and the cover is loose for 15 minutes。
6
It's an elliptical piece, rolls over and relaxs for 15 minutes。
7
Again。
8
Roll it up again, stick it in the mouth。
9
Put it in the toast mold。
10
In warm, wet, fermented to the full of 9 points of the mold, with a uniform egg fluid on the surface。
11
The oven is 180 degrees preheated and baked for about 45 minutes. When you get out of the oven, you fall out。
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