Blueberry Muse
By VicentaLakin
Moose is a cake that everyone can make, and it's super simple to have a refrigerator, and it's very fashionable to eat in the summer, and it's soluble in the mouth, and it's gonna be nice to have a little bowl of pudding and jelly. The usual fruit is mousse, just juice it up and make mousse. The difference between blueberries and other fruits is that blueberries are oxidized, and blueberries need to be made into blueberry jam before mousse. If blueberries are made directly into blueberry juice, the last mousse color is gray, very unbeauties, and no one has ever known it. Super simple steps, I write super detail, so it looks like a lot of steps. The next step is to get the bottom of the cookie — milk mixed with glittin and added to the blueberry mousse in the blueberry sauce — the moose drops into the mold for four hours。
Recipe Recommendations
- Digestive biscuits 80g
- butter 35g
- blueberry jam 170g
- milk 70g
- light cream 200g
- gelatin powder 10g
- powdered sugar 20g
Steps for Blueberry Muse
1
Choose any digestive cookies, or use the Olio cookies directly and remove the clamps。
2
Biscuit sprouts out of a crutches through the bag
3
Butter melts or softens into crackers。
4
Just wrap the cookies in butter。
5
Select a six-inch living bottom mold with a gas or tin paper under the mould。
6
Biscuit shredded evenly into the mold, pressed with a razor and frozen for use。
7
The glittin powder and milk were mixed and 10 minutes of static in a paste。
8
Melt the glitting powder with a microwave or insulated water; be careful that it melts and does not boil, which will affect the ultimate moose condensation
9
The cooled jam is in Jell-O form, and the glint is added to the blueberry jam。
10
The mix is flat blueberry paste, spare。
11
Another bowl of light cream is filled with 70% sugar powder, which is the type that can see the texture but the light cream is mobile. The blueberry paste mixed with gilidine was added three times to a mixture of light cream of 70%。
12
First time with blueberry fluid。
13
Blend。
14
第二次加蓝莓液Blend。
15
Third time with blueberry fluid。
16
Blend。
17
Because of the many particles in the jam, if all of them go down, the particles will be down, down in mousse, half of the blueberry particles in Moose, and half of them in Moose。
18
Half the moose drops into the mold
19
Half an hour later。
20
The rest of the moustache is pouring in。
21
Light oscillators are frozen in refrigerators for more than four hours or spend the night directly。
22
The hot towels are removed after four hours of cold storage, or the wind is blown, and the pattern is perfect。
23
A little cool, the entrance is soluble ... The bottom of the cookie adds to Jean-Muse's sense of taste and is easy to move。
24
It looks like there's another layer of fresh blueberries in the middle. Petty: If you're going to use a glitting chip, you're going to put the glitting tablet in ice water, melt it in the insulation, and you're going to pour milk into the blueberry jam. The remaining steps are the same。