Sau-fried three dices

By TodKshlerin

Sau-fried three dices
Ingredients: salt,potatoes,carrots,water starch,MSG,cooking wine,soy sauce,Jiang,oil,chicken leg meat

Recipe Recommendations

  • chicken leg meat 300g
  • carrots 100g
  • potatoes 100g
  • Jiang appropriate amount
  • oil appropriate amount
  • water starch appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount
  • MSG appropriate amount

Steps for Sau-fried three dices

  • Make step 0
    1
    300g chicken leg meat, 100g carrot, 100g potato, ginger.
  • Make step 1
    2
    Bone and peel the chicken leg. Cut into diced pork.
  • Make step 2
    3
    Add cooking wine and salt to marinate diced chicken for 5 minutes, then add water and starch, grab well and size.
  • Make step 3
    4
    Dice the potatoes. Soak in water for 10 minutes.
  • Make step 4
    5
    Dice the carrot.
  • Make step 5
    6
    Put the oil in the pan and heat it up. Add the drained diced potatoes and fry them.
  • Make step 6
    7
    Fry until the skin is firm, add diced carrots and fry.
  • Make step 7
    8
    When the diced carrots are fried, take out and set aside.
  • Make step 8
    9
    Switch to medium to medium heat, reduce the oil temperature to 50% heat, add the stewed diced pork to smooth until cooked, and remove for later use.
  • Make step 9
    10
    Leave the oil in the pan and saute the ginger grains until fragrant.
  • Make step 10
    11
    Add the smooth diced pork and stir well.
  • Make step 11
    12
    Cook soy sauce.
  • Make step 12
    13
    Add diced potatoes and diced carrots, and cook with a little water.
  • Make step 13
    14
    After frying well, add salt and monosodium glutamate to taste.
  • Make step 14
    15
    Serve the pan and plate.

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