Snack eggcake
By VicentaLakin
I want an eggcake. I want an eggcake. I want an eggcake. In high school, there were restaurants in the vicinity of the school, often on leave to buy them. If you want to eat, you want to eat, you want to eat, you want to eat, you want to eat, you want to eat, you want to eat, you want to eat, you want to eat, you want to eat, you want to eat, you want to eat, you want to eat, you want to eat, you want to eat, you want to eat, you want to eat, you want to eat, you want to eat, you want to eat, you want to eat
Recipe Recommendations
- flour 300g
- Chinese toon paste 100g
- eggs one
- slightly spicy
- fried
- ten minutes
- simple
Steps for Snack eggcake
1
Prepare the food
2
Flour in the bowl. You can mix it with water, and it'll be a mess. If there's a bump, just use a spoon
3
Hot in the pot, a little oil. (c) Switching the pot by hand, so that it has oil around it (preventing viscos). A little bit of pasta
4
With shovels flattening, the paste may be uneven, so that the pot can be picked up, and the right and right, so that it can be even。
5
Add a little egg fluid and flatten around with a shovel
6
When the edges rise, turn the cake with a shovel, turn it over, and it'll be ready in half a minute。
7
Spill the old Qi Shan fragrance to an eggcake. Move
8
Let's goSnack eggcake Make Tips
Summer, an anorexic season. I don't want to eat until I'm hungry. The aroma contains components such as calcium, phosphorus, potassium and sodium. It has the effect of filling up the sun, retrieving the kidneys, abdominal pain and abdominal fitness。