Seafood
By VicentaLakin
A good bowl of seafood focuses most on soup, which is condensed with seafood, and it's all entangled in the soup and entanglement between lips and teeth, making the taste buds feel good。
Recipe Recommendations
- handmade noodles 300g
- crab a
- shrimp six
- small yellow croaker two
- Hua Jia appropriate amount
- razor clam appropriate amount
- small rapeseed appropriate amount
- eggs two
- ginger slices appropriate amount
- ginger appropriate amount
- cooking wine appropriate amount
- Very fresh. appropriate amount
- white pepper appropriate amount
- white sugar appropriate amount
- onion appropriate amount
- salt appropriate amount
- oil appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Seafood
1
Zirconium, purified with a proper amount of sea salt for two hours to be able to throw up sand as soon as possible。
2
All seafood cleanup
3
Two eggs with a proper amount of ginger paste and wine
4
The little yellow fish have a little bit of a cold-haired spare
5
Pick up the kettle and pour the ginger chips into the crab
6
When the crabs are ready to boil, pour in shrimp with a proper amount of wine, salt, sugar, and a very fresh lid
7
Pour in the right amount of open water
8
Cook it, add a manicure, platinum, fire the little yellow fish, leave it at the end and add a proper amount of white pepper. Turn off the fire
9
In another pot, the water boils off the next one, and then the seafood boils. ♪ While the noodles are cooked together ♪
10
The bottoms of the face, the seafood is covered with onions and a bowl of fresh eyebrowed seafood is finished。
11
It's really fresh
12
EatSeafood Make Tips
Seafood can match as much as you like。