Beer chicken

By VicentaLakin

Beer chicken
CHICKEN IS AN ESSENTIAL FOOD FOR MANY FAMILIES. THE MEAT IS FINE, DELICIOUS AND SUITABLE FOR A VARIETY OF COOKING METHODS, WHICH CAN BE USED FOR FRYING, STEWING, STEAMING, OR CONDENSING. THE HIGH NUTRIENT CONTENT OF CHICKEN, VITAMIN C AND VITAMIN E, AS WELL AS THE HIGH PROTEIN CONTENT, IS EASILY ABSORBED BY THE HUMAN BODY, AND THUS THE FREQUENT CONSUMPTION OF CHICKENS ENHANCES THE BODY AND SUPPLEMENTS IT. THIS DISH IS BASED ON BEER DUCKS, UNLIKE CHICKEN, WHICH IS MUCH SOFTER, CHICKEN AND BEER, WITH OTHER COMPLEMENTARYS FOR COOKING, AND FRESH AND SPICY PRODUCTS, WITH NO TASTE...

Recipe Recommendations

  • chicken half a
  • beer 1 bottle
  • Jiang appropriate amount
  • octagonal of 2
  • cinnamon 2 tablets
  • dried chili of 4
  • garlic 4-merous
  • Pi County bean paste 1 scoop
  • salt 2 grams
  • soy sauce 2 tablespoons
  • soy sauce 1 scoop
  • cooking wine 1 scoop
  • chicken powder 2 grams

Steps for Beer chicken

  • Make Beer chicken step 0
    1
    Half of the chicken is about 700 grams
  • Make Beer chicken step 1
    2
    Put the chicken in the pot and a spoonful of wine
  • Make Beer chicken step 2
    3
    Once the water's out, the chicken is washed and the asphalt is in the bowl
  • Make Beer chicken step 3
    4
    330 ML BEER, 500 ML BEER IF THE AMOUNT OF CHICKEN IS INCREASED
  • Make Beer chicken step 4
    5
    Ginger slices, garlic splits, dry pepper slices, eight centipedes, guacamole
  • Make Beer chicken step 5
    6
    With the right amount of oil and heat in the pot, the next spoon of soy sauce will be made red. Oil
  • Make Beer chicken step 6
    7
    Ginger, garlic, eight horns, cinnamon
  • Make Beer chicken step 7
    8
    And then after two or three minutes of a chicken fire, we're gonna put a two-swipe and a one-swipe
  • Make Beer chicken step 8
    9
    ADD A 330 ML BEER, AND THEN THE SOUP BOILS UP AND TURNS THE FLAMES FOR 15 MINUTES
  • Make Beer chicken step 9
    10
    A little salt and chicken powder in the final fire
  • Make Beer chicken step 10
    11
    It's finished. Put it on a plate

    • Beer chicken Make Tips

    1. IT IS RECOMMENDED THAT FRESH CHICKEN BE USED AS THE MAIN SUBSTANCE, WITH WINGS OR LEGS INSTEAD OF CHICKEN, AND THAT THE WATER BE PUMPED FIRST AFTER CUTTING, SO THAT IT IS GOOD TO REMOVE THE HAEMATOUS AND SPICY2 AND, AS FAR AS BEER IS CONCERNED, THE AMOUNT OF BEER DEPENDS ON THE AMOUNT OF CHICKEN. IF THE AMOUNT OF CHICKEN IS MORE THAN 500 ML A BOTTLE OF BEER, THREE OR THREE MINUTES IN STEP 8, THEN THE WATER WILL BE EFFECTIVE IN DRY DUCK-SKINNED WATER, AND AT THE END, IT WILL BE BETTER TO ABSORB THE SOUP FOUR TIMES, THE CHICKEN WILL BE READY TO BE COOKED, THE BEER WILL TAKE ABOUT 15 MINUTES, AND THEN THE JUICE WILL BE COLLECTED SLIGHTLY

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