I'm gonna rip my hands off the apricot
By VicentaLakin
Recipe Recommendations
- pork front leg meat 200g
- Pleurotus eryngii one
- green pepper half a
- red pepper half a
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- shisanxiang appropriate amount
- onion appropriate amount
- Jiang 1 tablet
- garlic the 2
- pepper one
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for I'm gonna rip my hands off the apricot
1
Torn the apricot mushrooms into thin silk
2
The meat is laced in a container with a few raw, old, salted wine
3
Cream pepper cut the wire
4
Chonches, garlic slices, onions in circles
5
The boiler goes with the right amount of oil and puts it on the onions
6
♪ The raisins in the fire ♪
7
If you put in an apricot mushroom, you're gonna have soup, then you're gonna put salt in it and then you're gonna have to make it
8
And then they put it in red pepper and 13 fragrances
9
Get the juice out of the pot