Hands tore up the eggplant

By VicentaLakin

Hands tore up the eggplant
Sniffy, cold mouths, spicy, salty, aroma, sour, sweet, the perfect choice for summer

Recipe Recommendations

  • round eggplant of 2
  • sesame paste 40g
  • garlic few cloves of
  • soy sauce 10g
  • vinegar 20g
  • white sugar 20g
  • spicy oil 5g
  • sesame oil 10g

Steps for Hands tore up the eggplant

  • Make Hands tore up the eggplant step 0
    1
    I cut the eggplant in half
  • Make Hands tore up the eggplant step 1
    2
    Put in the pressure pan, less water, press the cooking button
  • Make Hands tore up the eggplant step 2
    3
    Steamed eggplants, torn into little petals with their hands, placed in a plate for 10 minutes, will seep a lot of water and clean the water. Put the eggplant in the fridge for half a day
  • Make Hands tore up the eggplant step 3
    4
    Half a day later, with garlic, with garlic, with garlic. Yong
  • Make Hands tore up the eggplant step 4
    5
    In small bowls, sesame sauce, raw, vinegar, sugar, spicy oil, perfume, garlic
  • Make Hands tore up the eggplant step 5
    6
    Smuggle evenly
  • Make Hands tore up the eggplant step 6
    7
    On the eggplant. Eat it. It's delicious

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