Mango milkshake
By VicentaLakin
As long as there's a cuisine bar, it'll be easy in ten minutes. Ice mango milkshakes are particularly suitable for summer。
Recipe Recommendations
- green glow of 2
- fresh milk 400 grams
- sweetening
- other
- ten minutes
- simple
Steps for Mango milkshake
1
Prepare the mains。
2
The blue man slips a few knives on mango meat, so don't scratch his skin. Clean up the skin, split it into three pieces, and remove the center core。
3
Put your finger to the bottom of the skin and your hand flips it down, and it's coming up。
4
Get the meat and put it in the eggbath, with the milk。
5
Start the bar and stir it for about 30 seconds, and see the milkshake turn yellow. Repeat and finish the rest。
6
In the cup, the mango shake is ready, it's delicious, it's thick and it smells like milk。Mango milkshake Make Tips
Mangos and fresh milk are put in the freezer for a while in advance, and the milkshake tastes better。