Japanese milk meal rolls

By VicentaLakin

Japanese milk meal rolls
A simple milk snack, sweet and soft, with a glass of milk, that's the best breakfast for a little chubby

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Steps for Japanese milk meal rolls

  • Make Japanese milk meal rolls step 0
    1
    The formula above is suitable for a 12-square square
  • 2
    Put the above-mentioned materials, other than butter, into a bakery, cook ' s machine or hand-painted to the extension stage, and then add butter to the full phase
  • Make Japanese milk meal rolls step 1
    3
    Scattered face covers, room warm fermentation, approximately two-and-a-half times the size, depending on the seasonal temperature
  • Make Japanese milk meal rolls step 2
    4
    Take off the yeast, flatten the exhaust, split into 12 equals, roll round, loose for 15 minutes。
  • Make Japanese milk meal rolls step 3
    5
    A nice, loose noodle, up and down from the middle. Open
  • Make Japanese milk meal rolls step 4
    6
    Turn your face from the right to the left and the middle
  • Make Japanese milk meal rolls step 5
    7
    I'll make the noodles
  • Make Japanese milk meal rolls step 6
    8
    From both sides to the middle
  • Make Japanese milk meal rolls step 7
    9
    Turn over and put it in the oven
  • Make Japanese milk meal rolls step 8
    10
    Put it in the oven, set 38 degrees two, put a glass of warm water and increase humidity. Two rounds, 20-30 minutes
  • Make Japanese milk meal rolls step 9
    11
    The fermented noodles, the high powder, the blades. Form
  • Make Japanese milk meal rolls step 10
    12
    Put it in the middle of a pre-heated oven. 160 degrees baked 25 minutes out of the oven
  • Make Japanese milk meal rolls step 11
    13
    Sweet and soft
  • Make Japanese milk meal rolls step 12
    14
    A little chubby, white and fat

    • Japanese milk meal rolls Make Tips

    1 Ten grams of water is set aside for adjustments depending on the season and the water quality of flour. The two summers were high and the face rub was best in the air-conditioning room, so that the fermentation did not begin to take place before the face was covered. Three, check the colours

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