Micro-mixed eggplant

Always likes to eat steamed eggplant, mixed with soy sauce, simple, delicious. The eggplants are active as a scalding, swollen painkiller, and eat the eggplant every day, with long-term success in treating internal haemorrhage, with some relief for constipation. Medical studies also show that the frequent consumption of eggplants has some effect on chronic stomach disease, kidney edema, etc. The weather is getting hotter, and the production of eggplants from microwaves can reduce the heat and smoke in the kitchen, which is a simple and fast way and is particularly suitable for working people。

Recipe Recommendations

round eggplant one
sesame sauce 2 tablespoons
Very fresh. 1 scoop
Self-made fungus oil 1 scoop
garlic 1 clove
vinegar 1 scoop

sauced
other
ten minutes
simple

Steps for Micro-mixed eggplant

One eggplant, washed with water and sliced into containers

(b) The container is placed in the microwave and heated with a high fire of 5 or 6 minutes to maturity

(b) The heating of mature eggplants

Make the sauce with soy sauce and vinegar

Take out ripe eggplants, with the lettuce on the bottom of the container, and put the fine sauce on the eggplant, and then put the broken garlic and fungus oil. Just mix it。

It's a simple, quick microwave eggplant。