Juice waffles
By VicentaLakin
Juicy waffles, a simple cup of tea for breakfast or tea. It's great
Recipe Recommendations
- eggs of 5
- Barley Ruoye Green Juice 6G
- low-gluten flour 200g
- milk 250ml
- butter 50 grams
- fine sugar 70g
- milk fragrance
- baking
- half an hour
- ordinary
Steps for Juice waffles

1
Preparation of materials: eggs, low-banded flour, juice, butter, sugar, milk; early mixing of low-banded flour and juice, multiple and evenly sifted, butter insulated, alternative
2
Melted butter with egg yellow and sugar all the same
3
Combining flour juice with powder, milk and mixed egg fluids, with full and balanced mixing
4
Into the mold, oven preheated 160 degrees, mid-level, 15 minutesJuice waffles Make Tips
When a mixture is poured into the mould, a layer of oil is painted on the mould ahead of time, deformed