Frozen noodles
By VicentaLakin
Three volts, hot sun, you don't want to eat. Eat no more, eat no more, eat more meat and heat, and grow longer. Frozen noodles, a cold noodles. The simple approach is that ginger, white wine, pepper powder boils the chicken breast, cools it, rips its hands into meat, soaks the fried sesame, onions, chili sauce, and mixes the noodles。
Recipe Recommendations
- chicken breast 200 grams
- Egg noodles 150 grams
- soy sauce 2ML
- sesame oil 2ML
- red pepper 5 grams
- salt 2 grams
- octagonal one
- tangerine peel 1 gram
- liquor 2ML
- pepper 1 gram
- chives 10 grams
- white sesame 5 grams
- ginger 10 grams
- slightly spicy
- mix
- ten minutes
- senior
Steps for Frozen noodles
1
The chicken breast is washed, placed in a pot, poured into a proper amount of fresh water, placed white wine, pepper powder, ginger, eight horns, leather, salt, etc., and cooked the chicken chest, extracting dried water; striped into stripes, thin silk
2
(b) Tore-up chicken grafts into fried white sesame, raw smoke, onions and peppers; preparation of foods such as noodles
3
(b) Boiled water and boiled noodles
4
Noodles, cold water
5
Noodle dry water, filled with soup bowls
6
If you have a hand torn by onions, onions, soy oil, raw and salt, you can mix it togetherFrozen noodles Make Tips
When cooking a chicken chest, it shall be cold-watered; 2. It shall be covered in a lid to boil a chicken breast, which shall not be rolled in the middle; 3. It shall be torn with stripes. 4. Noodles are well prepared to remember cold water。