Milk toast
By VicentaLakin
It's easy for the staff. This bread is made after work. Because of the direct fermentation, it saves a lot of time. Of course, if you ask for a perfect friend, you follow the practice of two rounds of bread, which tastes so good because it's made of milk, this time with a cuisine black-gold toast box, which is quickly coloured。
Recipe Recommendations
- high-gluten flour 240 grams
- eggs 50 grams
- butter 20 grams
- white granulated sugar 25 grams
- water 110 grams
- condensed milk 30 grams
- yeast 3 grams
- salt 2.5 grams
- sweet fragrance
- roast
- several hours
- ordinary
Steps for Milk toast
1
All materials except butter and yeast are powdered behind liquids into bread drums。
2
Start a lasagna procedure for 20 minutes. At the end of the meeting, the noodles were removed and the freezer was frozen for at least 30 minutes. (This step can be omitted with a cook's machine so as to make it better), at which point the face can pull out a thick film。
3
It was also 20 minutes to add softened butter and to continue with a mosaicing procedure, and 10 minutes to add yeasts until the pasta ends。
4
Checking the facial state, which removes thinner film and smooths the post-hole。
5
Next thing you know, you don't need one shot
6
For the first time, it's a cow tongue suit. From top to bottom。
7
When it's done, it's gonna be loose for about 15 minutes. When it's loose, it'll roll
8
Put it in Tusk
9
The oven is fermented using the fermentation function of the oven, with a hot pot of water at the bottom of the oven。
10
fermented to full 9 and covered with a lid。
11
The preheat oven is 190 degrees, placed in the noodles, then cooled to 150 degrees up and down and baked for 40 minutes。Milk toast Make Tips
1. I am using freshly fertilized flour, so that you can adjust the amount of water to your own flour and increase it by 10 grams, as appropriate. 2. The purpose of the shrouding of a program is to improve the membrane, which is not so fast if the home cook ' s machine can be omitted. 3. The last yeast to be added to the lasagna is because it is now hot and the roasting leads to the fermentation of the lasagna, which can be added directly during the cold, without waiting for the last. 4. The temperature of the oven is for reference purposes only。